Summer 2026 Events at Hotel Victoria, Robin Hood’s Bay

About

Hotel Victoria has unveiled its Summer 2026 events programme, offering a series of food, music and community events overlooking Robin Hood’s Bay.

Summer BBQ

Date: 20 June 2026
Time: From 4:00pm

The annual Summer BBQ returns to the hotel’s Sea-View Terrace and Garden. Created by Head Chef Ryan Osborne in collaboration with local butcher Andrew Radford, the event will showcase Yorkshire produce alongside live performances from local musicians.

• Beef burgers with relish
• Vegetarian skewers
• Cumberland sausages with mustard mayo
• Lamb kofta with cucumber raita
• Caesar salad
• Greek salad

Music on the Terrace

Date: 28 June 2026
Time: 2:30pm

A relaxed afternoon of live jazz will feature Ravenscar brothers Teddy and Lucian Blockley, performing as The Low Tiders. Their repertoire includes a selection of jazz standards and popular favourites.

• My Baby Just Cares For Me
• Autumn Leaves
• The Bare Necessities

Seafest Cooking Demonstration

Date: 18 July 2026
Time: 2:30pm
Location: Scarborough Spa

Hotel Victoria Head Chef Ryan Osborne will appear as a guest chef at Seafest, delivering a live cooking demonstration. Visitors will have the opportunity to see professional techniques and recipes inspired by Yorkshire’s coastal produce.

The demonstration dish will be lobster tortellini with lobster bisque, compressed cucumber, lightly pickled shallot rings, herring caviar, Dale End cheddar and sunflower seed crackers, wild bay bronze fennel and lobster oil.

Annual Music Fest

Date: 15 August 2026
Time: From 2:00pm

The hotel’s Annual Music Fest will bring together local acoustic artists for an afternoon of live entertainment in the Sea-View Garden. Guests can enjoy local ales and a menu celebrating regional food and drink.

Fisherman’s Fridays

When: Every Friday throughout the summer
Time: From 6:00pm
Location: The Loxley Pub

Fisherman’s Fridays will continue throughout the summer, celebrating the maritime heritage of Robin Hood’s Bay. Each week features a changing seafood menu created by Head Chef Ryan Osborne using fresh catches supplied by Hodgson Fish.

Example dishes include:

• Pan-fried seabass with bouillabaisse linguine and Whitby crab
• Whitby crab linguine with red chilli, scallions and lemon
• Smoked salmon fishcake with caponata and salsa verde
• Salt and pepper soft shell crab with Asian slaw and nam jim sauce
• Pan-fried seabream with heritage tomato cassoulet and chorizo fritter

Seafood dishes will be paired with locally brewed ales, including selections from Timothy Taylor’s, Whitby Brewery and Bradfield Brewery.

Event Information

All events are open to hotel guests, visitors and local residents, subject to availability.

For further information and event updates, visit:
https://victoriarhb.com/events