Hotel Victoria will partner with Robin Hood’s Bay Vineyard to host an intimate wine tasting challenge on Thursday 27 November from 6.30pm. The evening will celebrate Yorkshire wine, local produce, and the region’s growing reputation for quality winemaking.
Head Chef Ryan Osborne has created a Yorkshire-inspired tapas menu to complement the wines. Charcuterie boards will showcase local produce, featuring cheeses and cured meats from the award-winning independent cheesemonger Cryer & Scott.
To book, visit: https://victoriarhb.com/events/yorkshire-wine-tasting/
Hotel Victoria continues to collaborate with local businesses and producers, reinforcing its commitment to community and sustainability. The team aims to attract visitors to Robin Hood’s Bay while supporting loyal local residents and promoting Yorkshire’s thriving food and drink scene.
Hotel Victoria overlooks Robin Hood’s Bay and offers stunning coastal views alongside locally sourced cuisine. Head Chef Ryan Osborne champions Yorkshire’s culinary heritage, working with trusted suppliers including Radford’s premium meats, Cryer & Scott cheeses and charcuterie, and artisan breads from Stonehouse Bakery in Danby. More information can be found at victoriarhb.com.
Robin Hood’s Bay Vineyard produces Yorkshire wines on the hillside above the bay. The vineyard focuses on craftsmanship and authenticity, creating wines that reflect the region’s character and climate. Visit bayvineyard.co.uk for further details.



